Raisin Bran Muffins

My mom used to make these muffins when I was growing up. My Great-Uncle Harry loved them so much that my mom only made it in bulk & she’d send a large portion of batter home with him so that he could enjoy them again at home. Be careful. You will certainly want to cut down the recipe if you are making it for yourself. It makes several dozen muffins.

  • 3c sugar
  • 1qt buttermilk
  • 4 beaten eggs
  • 1c oil
  • 5c flour
  • 5t baking soda
  • 2t salt

Sift the dry ingredients together. Add everything else. Combine. Add one 15oz┬ápackage of Raisin Bran. Mix thoroughly. Store in a tightly covered container in the refrigerator. Use as needed – will keep a couple of weeks. Bake at 400 degrees for 15-20 minutes.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: