Raisin Bran Muffins

My mom used to make these muffins when I was growing up. My Great-Uncle Harry loved them so much that my mom only made it in bulk & she’d send a large portion of batter home with him so that he could enjoy them again at home. Be careful. You will certainly want to cut down the recipe if you are making it for yourself. It makes several dozen muffins.

  • 3c sugar
  • 1qt buttermilk
  • 4 beaten eggs
  • 1c oil
  • 5c flour
  • 5t baking soda
  • 2t salt

Sift the dry ingredients together. Add everything else. Combine. Add one 15oz package of Raisin Bran. Mix thoroughly. Store in a tightly covered container in the refrigerator. Use as needed – will keep a couple of weeks. Bake at 400 degrees for 15-20 minutes.


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